Peach Blueberry Trifle

9 ingredients
1 steps

Ingredients

  • 8 fresh peaches, halved and grilled or 1 large can peaches in natural juice, drained
  • 1 package fresh blueberries, divided
  • 1/2 cup peach preserves
  • 2 to 3 tablespoons granulated sugar
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon lemon juice
  • 1 cup whipping cream
  • 1/2 teaspoon lemon juice
  • 1/4 cup powdered sugar

Directions

  1. 1
    {"0":"Microwave preserves in a large microwave-safe bowl at HIGH 30-45 seconds or until melted. Toss peaches and 1 1\/2 cups blueberries with warm preserves. Stir in granulated sugar and next 2 ingredients. Reserve 1\/2 blueberries for garnish.","2":"Cut cake into 32 equal pieces (cubed)","4":"Beat whipping cream and lemon juice at medium speed with an electric mixer until foamy; gradually add powdered sugar , beating until soft peaks form.","6":"Arrange about one-third of cake pieces in a 3 qt. trifle dish. Top with one third of peach mixture. Repeat layers twice. Top with whipped cream. Cover and chill 1 hour. Top with remaining 1\/2 cup blueberries just before serving."}

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