Peach Bread

Directions

1. 1
   Peel skin off peaches and cut into small chunks.
2. 2
   In a medium size bowl and using a potato masher, mash the peaches; pour into a strainer and drain.
3. 3
   In large bowl, mix together flour, sugar, baking soda and salt.
4. 4
   Set aside.
5. 5
   In medium size bowl blend together peaches, beaten egg and melted margarine.
6. 6
   Stir in the nuts and raisins.
7. 7
   Add to the flour mixture and blend well.
8. 8
   Pour into a 5 x 9-inch greased and floured loaf pan and let stand for 20 minutes.
9. 9
   Bake in 350° oven for 55 minutes.
10. 10
    Cool bread in pan for 15 minutes.