Andy Mozetti

6 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large onion
  • 2 medium cans Franco-American spaghetti
  • pinch of garlic
  • salt and pepper
  • 1 to 1 1/2 c. frozen peas

Directions

  1. 1
    Brown meat and onions.
  2. 2
    (Drain fat.)
  3. 3
    Add spices.
  4. 4
    Then add canned spaghetti.
  5. 5
    Mix well.
  6. 6
    Cook for about 10 to 15 minutes. Add peas just to tender (add frozen).
  7. 7
    Serve hot.
  8. 8
    Serves 6 to 8.

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