Peach Bread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. soda
  • 1 1/4 c. fresh or canned peaches (if canned are used, drain)
  • 1/2 c. almonds or pecans, chopped
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 c. oil
  • 1/2 tsp. vanilla
  • 1/8 tsp. almond extract

Directions

  1. 1
    Blend all ingredients until moistened.
  2. 2
    Pour into greased loaf pan and bake for 1 hour at 350°.
  3. 3
    May be used for muffins; bake for 20 to 25 minutes.

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