Peach Bread

Name: Peach Bread
Ingredients: 3 eggs; 2 cups white sugar; 2 teaspoons vanilla extract; 1 cup vegetable oil; 2 cups diced canned peaches, drained; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons ground cinnamon; 1/2 cup chopped walnuts (optional)

11 ingredients

3 steps

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/2 cup chopped walnuts (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
2

In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
3

Bake for about 1 hour, or until a tester inserted in the center comes out clean.