Mini Reuben Cups

Name: Mini Reuben Cups
Ingredients: 24 wonton wrappers; 3 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/3 cup sauerkraut, rinsed and well drained; 1/3 cup Thousand Island salad dressing; 2/3 cup shredded Swiss cheese

5 ingredients

3 steps

Ingredients

24 wonton wrappers
3 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/3 cup sauerkraut, rinsed and well drained
1/3 cup Thousand Island salad dressing
2/3 cup shredded Swiss cheese

Directions

1

Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
2

Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
3

Bake for 8-10 minutes or until filling is heated through. Serve warm.