Mixed Vegetables

10 ingredients
6 steps

Ingredients

  • 1/2 c. water
  • 1 (20 oz.) pkg. frozen mixed vegetables
  • 1/2 c. chopped onion
  • 2/3 c. stuffing croutons or breadcrumbs
  • 1/2 tsp. marjoram
  • 1/2 c. celery
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. basil
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook vegetables in water and seasoned salt until tender-crisp, uncovered.
  2. 2
    Drain vegetables and mix with soup.
  3. 3
    Combine stuffing, spices and melted butter.
  4. 4
    Sprinkle over vegetables.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Can be made early and refrigerated.

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