Peach Bread

Directions

1. 1
   Empty contents of muffin and cake mix into large bowl.
2. 2
   Peaches can be chopped or left in halves.
3. 3
   Peaches also must be drained of juice.
4. 4
   Combine peaches, eggs, butter and milk.
5. 5
   Mix all the ingredients with a cake mixer or beat with hand strokes.
6. 6
   Batter can be whipped or slightly thick.
7. 7
   Bake at 350° to 375° in a greased pan.
8. 8
   Baking time is approximately 30 minutes or when browning on top.
9. 9
   Served best after cooling at room temperature.