Peach Bread Pudding

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 1/2 tsp. vanilla
  • 5 slices white bread, quartered diagonally
  • whipped cream (optional)
  • 1 (8 3/4 oz.) can peaches or fruit cocktail, sliced and drained
  • 1/3 c. sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ginger or nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine eggs, milk and vanilla; add bread and drained peaches.
  3. 3
    In small bowl, combine sugar, cinnamon and nutmeg.
  4. 4
    Reserve 1 1/2 teaspoons of sugar mixture; set aside. Add remaining sugar mixture to peach mixture; mix well.

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