Peach Bread Pudding

7 ingredients
9 steps

Ingredients

  • 1 lb. loaf bread, cubed and toasted
  • 3 oz. melted butter
  • 6 eggs
  • 6 oz. sugar
  • 1 1/2 pt. milk
  • 1 lb. peaches, peeled and cut in pieces
  • 1lb. peaches, pureed

Directions

  1. 1
    Dot
  2. 2
    bread
  3. 3
    with butter; toast slightly in oven.
  4. 4
    Whisk eggs, sugar and milk.
  5. 5
    Add peaches, then toasted bread.
  6. 6
    Place in buttered,
  7. 7
    sugared casserole.
  8. 8
    Sprinkle with nutmeg.
  9. 9
    Bake in 350° oven for approximately 1 hour.

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