Peach Bread Pudding

Name: Peach Bread Pudding
Ingredients: 2 eggs; 1/2 cup granulated sugar; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 teaspoon salt; 1 (12 ounce) can evaporated milk, scalded; 1 2/3 cups water; 4 slices bread, buttered with; butter; 1 1/4 cups peaches, fresh, ripe

11 ingredients

7 steps

Ingredients

2 eggs
1/2 cup granulated sugar
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon salt
1 (12 ounce) can evaporated milk, scalded
1 2/3 cups water
4 slices bread, buttered with
butter
1 1/4 cups peaches, fresh, ripe

Directions

1

Preheat oven to 350 degrees F.
2

In mixing bowl, beat together first 6 ingredients, eggs through salt.
3

In another bowl, combine milk & water, then beat it into the egg mixture.
4

In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
5

Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
6

Remove from oven, cool & serve.
7

Refrigerate leftovers.