White Hot Chili

Ingredients

• 1 1/2 lb. round steak, cubed
• 1 1/2 lb. pork, cubed
• 1 1/2 lb. kielbasi, sliced
• 3 Tbsp. olive oil
• 2 large Spanish onions, diced
• 2 large purple onions, diced
• 3 large bell peppers, diced
• 3 stalks celery, diced
• 1/2 c. minced shallots
• 3 cloves minced garlic
• 6 Habanero chilies, minced
• 4 jalapeno peppers, minced
• 2 (28 oz.) cans tomatoes, crushed
• 1 (28 oz.) can tomato puree
• 1 (20 oz.) can tomato sauce
• 1 (8 oz.) can tomato paste
• 1/4 c. Port wine
• 12 oz. flat beer
• 3/4 c. chili powder
• 1/4 c. cumin
• 2 Tbsp. hot pepper oil
• 2 Tbsp. crushed red pepper
• 2 Tbsp. cayenne pepper
• salt to taste