Peach Brown Betty

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a large bowl, toss peaches, sugar, lemon juice, and flour to combine.
3. 3
   Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
4. 4
   In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter.
5. 5
   Cover tightly with aluminum foil.
6. 6
   Bake until fruit mixture is bubbling, 25 to 30 minutes.
7. 7
   Remove foil, and continue baking until topping is golden, 10 to 15 minutes more.
8. 8
   Let sit at least 10 minutes.
9. 9
   Serve with whipped cream, if desired.