Peach Brulee

8 ingredients
4 steps

Ingredients

  • 8 peach halves canned, with juice
  • 1/4 cup butter
  • 1 teaspoon cinnamon
  • 2 cups frozen raspberries thawed and drained
  • 1/4 cup orange liqueur
  • 1/4 cup brown sugar
  • whipped cream
  • toasted almonds

Directions

  1. 1
    Place peaches in a saucepan with butter, juice from peaches and cinnamon, simmer for 10 minutes.
  2. 2
    In a blender, combine raspberries, orange liqueur and brown sugar and puree.
  3. 3
    Place peaches in individual serving bowls with some of the butter sauce in each bowl.
  4. 4
    Pour raspberry sauce over peaches and top with whipped cream and toasted almonds.

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