Wild Rice With Squash

Name: Wild Rice With Squash
Ingredients: 5 cups water; 2/3 cup uncooked wild rice; 1 1/2 tablespoons olive oil; 1 1/2 cups (1/2-inch) cubed peeled butternut squash; 1 shallot, chopped; 1 teaspoon chopped fresh rosemary; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon salt

9 ingredients

1 steps

Ingredients

5 cups water
2/3 cup uncooked wild rice
1 1/2 tablespoons olive oil
1 1/2 cups (1/2-inch) cubed peeled butternut squash
1 shallot, chopped
1 teaspoon chopped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon salt

Directions

1

Place water and rice in a saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Turn off heat; let stand, covered, 25 minutes. Drain. Heat a skillet over medium heat; add olive oil. Add squash, shallot, rosemary, and 1/8 teaspoon salt; cook 10 minutes. Add rice, pepper, and 1/4 teaspoon salt to squash, stirring to combine.