Peach Butter

Directions

1. 1
   Simmer the peaches in the water until the skin is easy to remove.
2. 2
   Peel and pit the peaches, saving the cooking liquid. Puree the peaches (you will have about 8 cups) and place with the liquid (about 1/2 cup) and the sugar in a pot and cook over low heat, stirring occasionally until thick, about 3 hours.
3. 3
   Taste and add optional liqueur or brandy and cook a few minutes more.
4. 4
   Add the ginger, if desired.
5. 5
   Remove from the heat and cool.
6. 6
   Place in a container in the refrigerator and keep refrigerated or freeze until ready to
7. 7
   use.
8. 8
   Makes 4 pints.