Peach Butter

Directions

1. 1
   Peel peaches.
2. 2
   Remove pits and spots.
3. 3
   Place in kettle with water and cook until tender.
4. 4
   Rub through sieve and measure.
5. 5
   To each cup of pulp, allow 2/3 cup of sugar.
6. 6
   Add spices.
7. 7
   Cook until thick, stirring frequently.
8. 8
   Pour into sterilized, hot jars and seal.