Peach Butter Cake

11 ingredients
8 steps

Ingredients

  • 2 c. fresh peaches or No. 303 can, drained
  • 1/2 c. butter or margarine
  • 1 1/3 c. sugar
  • 2 eggs
  • 1/4 tsp. almond extract
  • 2 1/2 c. sifted cake flour
  • 2 tsp. double acting baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 4 Tbsp. milk
  • reserve 4 Tbsp. peach syrup

Directions

  1. 1
    Dice peaches and set aside.
  2. 2
    Cream butter and sugar thoroughly.
  3. 3
    Add eggs and almond extract.
  4. 4
    Beat until light and fluffy.
  5. 5
    Sift together flour, baking powder, salt and cinnamon. Alternately add sifted dry ingredients and milk to creamed mixture.
  6. 6
    Stir in peaches.
  7. 7
    Pour into well-greased 8-inch square pan.
  8. 8
    Bake in preheated oven at 350° for 30 to 35 minutes.

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