Peach Cake

4 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 1 box Betty Crocker fluffy white frosting mix
  • 1 pt. whipping cream
  • 2 c. fresh peaches

Directions

  1. 1
    Bake cake according to directions on box in 2 layers.
  2. 2
    Cool and split layers.
  3. 3
    Mix dry frosting mix and whipping cream in cold mixing bowl until stiff.
  4. 4
    Fold in peaches.
  5. 5
    Frost between layers. Refrigerate.

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