Peach Cake
4 ingredients
5 steps
Ingredients
- 1 box Duncan Hines butter cake mix
- 1 box Betty Crocker fluffy white frosting mix
- 1 pt. whipping cream
- 2 c. fresh peaches
Directions
-
1Bake cake according to directions on box in 2 layers.
-
2Cool and split layers.
-
3Mix dry frosting mix and whipping cream in cold mixing bowl until stiff.
-
4Fold in peaches.
-
5Frost between layers. Refrigerate.
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