Peach Cake

9 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt (can be less)
  • 1 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. vegetable oil or canola oil
  • 3 whole eggs
  • 1 tsp. vanilla
  • 1 can peaches or pears

Directions

  1. 1
    Stir together flour, baking soda, salt and cinnamon.
  2. 2
    Add sugar, oil, eggs and vanilla and keep stirring all the time.
  3. 3
    Add to all this the can of peaches (without its juice) and the nuts. Put in any pan you want and bake in a 325° oven for about 70 minutes.
  4. 4
    Enjoy!

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