Chocolate Biscuits (Cookies)

11 ingredients
6 steps

Ingredients

  • 1 cup rolled oats (80 grams)
  • 14 cup desiccated coconut
  • 12 cup self-raising flour
  • 12 cup wholemeal self-rising flour
  • 50 g cocoa powder
  • 12 cup sugar
  • 1 teaspoon bicarbonate of soda
  • 12 cup margarine
  • 12 cup water
  • 14 cup currants
  • 14 cup peanuts

Directions

  1. 1
    Preheat oven to 180 degree Celsius.
  2. 2
    Lightly oil baking (cookie sheet) tray.
  3. 3
    Combine rolled oats, coconut, both flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl.
  4. 4
    Melt the margarine in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through.
  5. 5
    Roll the mixture into balls the size of a 20 cent piece and place on the baking tray.
  6. 6
    Bake in oven for 15 minutes.

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