Peach Cake

6 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. white sugar
  • 1 stick melted butter
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 eggs

Directions

  1. 1
    Drain large can peaches.
  2. 2
    Save 1/2 cup peach juice.
  3. 3
    Add chopped peaches to first mixture.
  4. 4
    Add peach juice and mix well. Bake until golden brown.

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