Peach Cake

10 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 2 eggs, unbeaten
  • 1 tsp. baking powder
  • 1 c. flour
  • 1/4 tsp. salt
  • 4 fresh peaches, sliced
  • 1/3 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. nuts

Directions

  1. 1
    Cream shortening.
  2. 2
    Add 1/2 cup sugar and beaten eggs.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add to wet mixture (gradually). Pour 1/2 of batter into loaf pan.
  5. 5
    Slice peaches and lay over batter.
  6. 6
    Add remaining batter.
  7. 7
    Combine 1/3 cup of sugar, cinnamon and nuts.
  8. 8
    Sprinkle over top of cake. Bake at 350° for 50 minutes.

Products Matching These Ingredients

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Oven Baking Potato

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 Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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A

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Baking chips, real semi-sweet chocolate

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Vegetable shortening

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All-Vegetables Shortening

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