Potato Casserole

7 ingredients
4 steps

Ingredients

  • 8 medium potatoes
  • 1 medium onion
  • 8 oz. Cheddar cheese
  • 8 oz. sour cream
  • 1 c. cream of mushroom soup
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Chop potatoes and onion; cook 30 minutes and drain.
  2. 2
    Add chopped Cheddar cheese, sour cream, soup and seasonings.
  3. 3
    Mix. Pour into 8 x 13-inch baking dish.
  4. 4
    Bake 30 minutes at 350°.

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