Zucchini and Corn

8 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • 4 medium zucchini, cubed
  • 2 cups corn, frozen or canned
  • 1 cup salsa
  • salt and pepper
  • 1 cup monterey jack cheese, shredded

Directions

  1. 1
    Cook onion and garlic in oil until softened.
  2. 2
    Add all ingredients except the cheese.
  3. 3
    Place in a greased 6 cup casserole dish.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Bake at 350 for about 30 minutes or until bubbly.

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