Peach Cake

Directions

1. 1
   Mix peaches, sugar and fruit protector; set aside.
2. 2
   Mix cake mix, pudding mix, water, eggs and oil; beat 2 minutes.
3. 3
   Drain peaches.
4. 4
   Grease and flour a 13 x 9 x 2-inch pan.
5. 5
   Put half the batter in pan.
6. 6
   Place peaches on batter; add rest of batter.
7. 7
   Bake at 350° for 35 to 45 minutes.
8. 8
   Cool 15 minutes before removing from pan.
9. 9
   When cool, frost.