Peach Cake

Directions

1. 1
   Combine oil and sugar.
2. 2
   Beat well.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Combine flour, soda, salt and cinnamon; mix well.
5. 5
   Gradually add to creamed mixture.
6. 6
   Mix just until blended.
7. 7
   Stir in peaches and pecans.
8. 8
   Spoon batter into greased 13 x 9 x 2-inch pan and bake at 325° for 40 to 45 minutes.