Rice & Peas

Ingredients

• 3 cup Rice
• 1 cup Of tinned or fresh red peas (either kidney beans or pigeon peas)
• 5 clove Cloves of Garlic finely choppd
• 1 Uncut Scotch Bonnet pepper (1 jalapeno pepper may be used as a substitute)
• 1 cup Tin or cup of coconut milk
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 Sprigs of Fresh Thyme (2 teaspoons of dried thyme may be ueed as a substitute)
• 3 Scallion (spring onions may be used as a substitute)