Peach Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine flour, butter and salt.
3. 3
   Cut to resemble coarse crumbs.
4. 4
   Press into 9 x 13-inch pan.
5. 5
   Drain peaches, reserving syrup.
6. 6
   Arrange peaches on crust.
7. 7
   Combine sugar and cinnamon.
8. 8
   Sprinkle over peaches.
9. 9
   Bake 20 minutes.
10. 10
    Reduce oven to 350°.
11. 11
    Combine reserved peach syrup, evaporated milk and eggs.
12. 12
    Mix well.
13. 13
    Pour over peaches.
14. 14
    Bake 40 minutes or until set.