Peach Cake

7 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 c. sugar
  • 1 c. flour
  • 1 (28 oz.) can peaches
  • 2 tsp. baking powder
  • 1 pinch salt
  • 3/4 c. milk

Directions

  1. 1
    Melt butter in a 9 x 13 x 2-inch glass dish.
  2. 2
    Mix together the rest of the ingredients; pour over the melted butter.
  3. 3
    Take large can peaches, including juice; pour over batter.
  4. 4
    Bake at 350° for 45 minutes, or until golden brown.

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