Peach Cake

Directions

1. 1
   In a bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs.
2. 2
   Pat into a greased 13 inch x 9 inch x 2 inch baking pan.
3. 3
   In another bowl, beat egg yolks; add the sour cream and mix well.
4. 4
   Set aside 6-8 peaches for garnish.
5. 5
   Cut remaining peaches into 1 inch pieces; stir into the sour cream mixture.
6. 6
   Spread over crust; sprinkle with cinnamon.
7. 7
   Bake at 350 for 25-30 minutes or until the edges begin to brown.
8. 8
   Cool on a wire rack.
9. 9
   Spread with whipped topping; garnish with reserved peaches.
10. 10
    Store in refrigerator.