Peach Cake

Directions

1. 1
   In a large bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs.
2. 2
   Pat into a greased 13-in.
3. 3
   x 9-in.
4. 4
   x 2-in.
5. 5
   baking pan.
6. 6
   In another bowl, beat egg yolks; add the sour cream and mix well.
7. 7
   Set aside 6-8 peach slices for garnish.
8. 8
   Cut remaining peaches into 1-in.
9. 9
   pieces; stir into the sour cream mixture.
10. 10
    Spread over crust; sprinkle with cinnamon.
11. 11
    Bake at 350 for 25-30 minutes or until the edges begin to brown.
12. 12
    Cool on a wire rack.
13. 13
    Spread with whipped topping; top with reserved peaches.
14. 14
    Store in the refrigerator.
15. 15
    Yield: 12 servings.