Chicken Pillows

Directions

1. 1
   Remove skin from breasts.
2. 2
   Pound lightly to flatten.
3. 3
   Place mushrooms in a frying pan with chives, 1/2 cup wine, celery and seasonings.
4. 4
   Simmer until liquid has evaporated.
5. 5
   Divide mixture into 4 parts and spread on chicken.
6. 6
   Roll up and secure with string.
7. 7
   Fry chicken in oil until golden brown on all sides.
8. 8
   Place in ovenproof casserole.
9. 9
   Add 3/4 cups dry white wine, parsley, water, stock cube, salt and pepper to the frying pan and bring to a boil.
10. 10
    Reduce slightly, then pour over chicken.
11. 11
    Cover and bake in the oven for 1 hour at 350°.
12. 12
    Drain liquid from casserole into a saucepan; return chicken to oven to keep hot.
13. 13
    Boil liquid until reduced by half.
14. 14
    Remove from heat; stir in yogurt.
15. 15
    Pour sauce over chicken.
16. 16
    Garnish with parsley and serve while hot.