Peach Cake Pie

5 ingredients
4 steps

Ingredients

  • 1 large can peaches
  • 1 c. water
  • 1 Tbsp. flour
  • 1 box yellow cake mix
  • 1/2 stick butter or more

Directions

  1. 1
    Mix peaches, water and flour in a bowl.
  2. 2
    Pour into buttered, greased flat Pyrex dish.
  3. 3
    Spread dry cake mix over ingredients. Place slices of butter over cake mix evenly.
  4. 4
    Bake at 350° for about 35 minutes or until golden brown.

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