Peach Cardamom Jam

Directions

1. 1
   Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.
2. 2
   Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.
3. 3
   Add remaining sugar. Boil hard for 1 minute.
4. 4
   Remove peaches from heat. Stir in cardamon and vanilla extract.
5. 5
   Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.