Slow Cooker Pineapple Chicken

8 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour, or as needed
  • 4 chicken thighs, trimmed
  • 1 cup pineapple chunks
  • 3/4 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons ketchup
  • 1 clove garlic, minced

Directions

  1. 1
    Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  2. 2
    Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  3. 3
    Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  4. 4
    Cook on Low for 4 hours.

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