Peach Chadfonti

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. granulated sugar
  • 3 c. fresh peaches, sliced
  • 1 c. milk
  • 1 c. light cream
  • 3 eggs
  • 1/4 c. flour
  • 3 Tbsp. confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Generously butter a shallow 1 1/2 qt baking dish.
  2. 2
    Sprinkle with granulated sugar.
  3. 3
    Place peaches in dish.
  4. 4
    In the blender, blend the remaining ingredients for 2 minutes.
  5. 5
    Pour the mixture over the peaches.
  6. 6
    Bake in a 375 degree oven for about 45 minutes OR until Chadfonti is golden.
  7. 7
    Sprinkle with confectioners sugar.

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