Deer Roast

4 ingredients
4 steps

Ingredients

  • 1 deer roast
  • 1 medium onion
  • 3 strips bacon
  • salt and pepper to taste

Directions

  1. 1
    Soak deer overnight in cold salty water.
  2. 2
    Lay a long strip of foil in an iron skillet and lay 3 strips of bacon on foil. Place roast on bacon. Cut deep slits across roast.
  3. 3
    Place a slice of onion in each slit.
  4. 4
    Salt and pepper to taste. Wrap foil over roast and cook in a 350° oven for 3 hours or until tender.

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