Peach Cheesecake

10 ingredients
6 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 (3 1/4 oz.) pkg. regular vanilla pudding
  • 3 Tbsp. margarine
  • 1 egg
  • 1/2 c. milk
  • 15 oz. can sliced peaches
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 3 Tbsp. reserved peach syrup

Directions

  1. 1
    Drain peaches.
  2. 2
    Reserve 3 tablespoons of syrup.
  3. 3
    Blot peaches with paper towel.
  4. 4
    Beat first 6 ingredients until smooth.
  5. 5
    Pour into greased pie pan.
  6. 6
    Arrange sliced peaches on top of batter mix.

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