Pineapple-orange Slush

3 ingredients
4 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple in juice
  • 34 cup evaporated skim milk
  • 14 cup frozen orange juice concentrate

Directions

  1. 1
    Empty can of crushed pineapple into freezer-safe container; freeze overnight.
  2. 2
    Break into chunks, place in food processor or blender, and puree.
  3. 3
    Add milk and orange juice concentrate and process until the consistency of soft ice cream.
  4. 4
    Serve immediately or pack into container and freeze for later use.

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