Peach Chicken

Directions

1. 1
   Cut up frying chicken.
2. 2
   Dip in flour-salt mixture.
3. 3
   Brown chicken in thin layer of oil.
4. 4
   Remove from pan; drain pan leaving chicken bits.
5. 5
   Add orange juice, garlic clove (chopped) and nutmeg to frying bits and simmer.
6. 6
   Orange juice will reduce and thicken. Add chicken and sliced peaches.
7. 7
   Cover and cook for 35 minutes at medium heat.