Peach Chutney

7 ingredients
8 steps

Ingredients

  • 1 (13 oz.) can peach halves, drained
  • 1/3 c. packed brown sugar
  • 1/3 c. honey
  • 1/2 c. apple cider vinegar
  • 1/2 tsp. mace
  • 6 whole cloves
  • 1 (3/4-inch) cinnamon stick, broken

Directions

  1. 1
    Coarsely chop peaches.
  2. 2
    Combine sugar, honey, vinegar and mace.
  3. 3
    Tie cloves and cinnamon stick in cheesecloth bag.
  4. 4
    Add to peach mixture.
  5. 5
    Simmer 30 minutes, stirring occasionally.
  6. 6
    Remove spice bag.
  7. 7
    Pour chutney in glass bowl and chill.
  8. 8
    Cover.

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