Miso-Ginger Dressing

Ingredients

• 1/4 cup peanut oil or 1/4 cup neutral oil, like grapeseed
• 1/4 cup rice vinegar
• 3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white)
• 1 tablespoon dark sesame oil
• 1 large carrot, roughly chopped
• 1 inch long piece fresh ginger, cut into coins
• 1 garlic clove
• 2 2 tablespoons parsley or 2 tablespoons basil
• 1 green onion, rough chopped
• 1 pinch red pepper flakes
• salt & freshly ground black pepper