Peach Chutney

Name: Peach Chutney
Ingredients: 3 lbs peeled and chopped peaches; 34 cup cider vinegar; 14 cup fresh lemon juice; 1 cup seedless raisin; 12 cup chopped white onion; 14 cup slivered preserved gingerroot; 1 tablespoon salt; 1 teaspoon ground allspice; 12 teaspoon ground cloves; 12 teaspoon ground ginger; 3 lbs sugar; 1 bottle liquid fruit pectin (2 pouches)

12 ingredients

5 steps

Ingredients

3 lbs peeled and chopped peaches
34 cup cider vinegar
14 cup fresh lemon juice
1 cup seedless raisin
12 cup chopped white onion
14 cup slivered preserved gingerroot
1 tablespoon salt
1 teaspoon ground allspice
12 teaspoon ground cloves
12 teaspoon ground ginger
3 lbs sugar
1 bottle liquid fruit pectin (2 pouches)

Directions

1

Combine ingredients in a large pot.
2

Cook slowly until desired consistency is reached (Note: does not thicken much more after cooking, so cook to desired consistency.)
3

Mash slightly before filling hot, sterilized jars.
4

Seal.
5

Process 5 minutes.