Berry Jam Muffins

11 ingredients
7 steps

Ingredients

  • 1 14 cups flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 23 cup sugar
  • 34 cup vanilla soy yogurt
  • 34 cup soymilk (or almond, rice, hemp)
  • 13 cup vegetable oil
  • 12 teaspoon almond extract
  • 12 cup seedless jam

Directions

  1. 1
    In large bowl, combine dry ingredients.
  2. 2
    In medium bowl, whisk together sugar, yogurt, milk, oil and almond extract.
  3. 3
    Stir into flour mixture until just combined.
  4. 4
    Divide half the batter equally among muffin cups.
  5. 5
    Spoon 2 tablespoons jam into the center of each cup.
  6. 6
    Top with remaining batter.
  7. 7
    Bake at 400 for 21-26 minutes.

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