Peach Chutney

Name: Peach Chutney
Ingredients: 1 1/4 c. vinegar; 3 c. sugar; 7 or 8 large firm peaches, peeled and sliced (6 c.); 1/2 tsp. ginger; 1/2 tsp. crushed red pepper; 2 cloves garlic, crushed; 1 c. raisins; 2 large onions, chopped coarse (1 1/2 c.); 1/2 tsp. salt

9 ingredients

10 steps

Ingredients

1 1/4 c. vinegar
3 c. sugar
7 or 8 large firm peaches, peeled and sliced (6 c.)
1/2 tsp. ginger
1/2 tsp. crushed red pepper
2 cloves garlic, crushed
1 c. raisins
2 large onions, chopped coarse (1 1/2 c.)
1/2 tsp. salt

Directions

1

In large saucepan, boil vinegar and sugar 5 minutes.
2

Add remaining ingredients.
3

Cook slowly, uncovered, stirring occasionally, 20 to 30 minutes or until peaches are tender and chutney is thickened.
4

Spoon hot chutney into 5 or 6 clean, hot 1/2-pint jars, leaving 1/2-inch headspace.
5

Seal with lids. Process in boiling water bath 10 minutes.
6

(To peel peaches easily, dip into boiling water 1 minute, then quickly into cold water.
7

Slip off peel with paring knife.
8

Also, boiling water bath may be omitted if you spoon hot chutney into hot, sterilized jars and seal at once.)
9

Must be stored in refrigerator.
10

Will keep several weeks.