Chili-Phili Dip

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can chili (without beans)
  • 1 can diced green chilies
  • 1/2 c. grated Cheddar cheese or more

Directions

  1. 1
    Spread softened cream cheese in bottom of 9 x 13-inch pan. Spread chili over cream cheese.
  2. 2
    Spread green chilies over chili. Top with shredded cheese.
  3. 3
    Bake at 350° for 20 minutes or until bubbly.
  4. 4
    Top with favorite garnish:
  5. 5
    sliced olives, onions, salsa, etc.
  6. 6
    Serve with corn chips or tortilla chips for dipping.

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