Peach Clafoutis

Name: Peach Clafoutis
Ingredients: 1 (15 oz) can peach slices in natural juice, drained on paper towels until dry; 1/2 cup granulated sugar, plus 1 tbsp; 1/4 cup all-purpose flour; 1/4 cup self-rising flour; 4 None large eggs; 2/3 cup heavy cream; 1/3 cup milk; 2 tsp vanilla extract; None None powdered sugar, for dusting; None None whipped cream, to serve

10 ingredients

3 steps

Ingredients

1 (15 oz) can peach slices in natural juice, drained on paper towels until dry
1/2 cup granulated sugar, plus 1 tbsp
1/4 cup all-purpose flour
1/4 cup self-rising flour
4 None large eggs
2/3 cup heavy cream
1/3 cup milk
2 tsp vanilla extract
None None powdered sugar, for dusting
None None whipped cream, to serve

Directions

1

Preheat oven to 350°F. Lightly grease a large baking dish. Arrange peaches in prepared dish.
2

Combine 1/2 cup sugar and flour in a large bowl. Gradually whisk in eggs, cream, milk and vanilla. Pour over peaches and sprinkle with remaining sugar. Bake for 55-60 mins, until golden and just set.
3

Dust with powdered sugar. Serve with whipped cream.