Layered Crabmeat Spread

Name: Layered Crabmeat Spread
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 tablespoons lemon juice; 1 tablespoon mayonnaise; 1/2 teaspoon seasoned salt; 1/2 teaspoon lemon pepper; 1/4 teaspoon Worcestershire sauce; 3/4 cup cocktail sauce; 1 (16-ounce) container lump crabmeat, drained; 2 cups (8 ounces) shredded Monterey Jack cheese; 3 green onions, chopped; 1/2 green bell pepper, chopped; 1/2 cup sliced ripe olives; Assorted crackers and fresh vegetables

13 ingredients

2 steps

Ingredients

1 (8-ounce) package cream cheese, softened
2 tablespoons lemon juice
1 tablespoon mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
1/4 teaspoon Worcestershire sauce
3/4 cup cocktail sauce
1 (16-ounce) container lump crabmeat, drained
2 cups (8 ounces) shredded Monterey Jack cheese
3 green onions, chopped
1/2 green bell pepper, chopped
1/2 cup sliced ripe olives
Assorted crackers and fresh vegetables

Directions

1

Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended. Spoon mixture into a 9-inch serving dish. Cover and chill at least 20 minutes.
2

Spread cocktail sauce evenly over cream cheese mixture. Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives. Serve spread with crackers and fresh vegetables.