Peach Cobble Up

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Mix bisquick, milk, brown sugar, oleo and nutmeg.
3. 3
   Spread in an ungreased square pan (9 x 9 x 2-inch). Drain peaches, reserving 1 cup syrup.
4. 4
   Arrange peaches on mixture in pan.
5. 5
   Pour reserved syrup over peaches.
6. 6
   Bake until golden brown, about 40 minutes.
7. 7
   Serve with whipping cream or ice cream and gobble up!